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Roast Rump of Lamb

Rump of Roast Lamb is a simple yet delicious winter dish. You can keep the food miles down by using Perthshire lamb and vegetables from your local farm shop. Roast Rump of LambBraised lentils, pancetta, button onions, apple and elderflower chutney, wilted greens, madeira jus Ingredients | makes 4 servings 150/160gms in weight) lamb rump … Read more

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