Month: February 2021

My interest in food began at a very young age when I enjoyed helping my mother and aunt bake cakes and scones for family gatherings. This interest grew into a desire to pursue a career in the food and hospitality industry. Aged 15 I began training at the George Hotel in Edinburgh and became a … Read more

Rump of Roast Lamb is a simple yet delicious winter dish. You can keep the food miles down by using Perthshire lamb and vegetables from your local farm shop. Roast Rump of LambBraised lentils, pancetta, button onions, apple and elderflower chutney, wilted greens, madeira jus Ingredients | makes 4 servings 150/160gms in weight) lamb rump … Read more