Weddings Packages at the Castle
We offer a selection of wedding packages, canapé and evening food menus, each designed to make your day extra special.
Should you wish to create a bespoke package we would delighted to individually tailor the experience to your requirements.
The Captain Package
Choose one option from each course
Starters
Vegetable broth, farl bread (v)
Ham hock terrine, piccalilli, oatcakes
Beetroot carpaccio, horseradish crème fraîche (v)
Mains
Baked cod fillet with herb new potatoes, cherry tomatoes, fine beans
Roast chicken supreme, haggis bon-bon, Pommes Anna, baby vegetables
Wild mushroom risotto, truffle oil, parmesan crisps (v)
Desserts
Raspberry and honey cranachan (v)
Lemon and elderflower posset, ginger shortbread (v)
Sticky toffee pudding, toffee sauce, vanilla ice cream (v)
Tea | Coffee
Mints
Inclusive Drinks Package
Glass of Bel Canto prosecco or sparkling elderflower on arrival
Glass of Three Realms pinot noir or Five Foot Track chardonnay per person
Glass of Bel Canto prosecco for the toast
£67.50 per head
The Colonel Package
Choose one option from each course
Starters
Potato, leek and watercress soup, farl bread (v)
Smoked chicken liver terrine, truffle butter, gooseberry chutney, toast
Arbroath smokie salad, quail egg, puffed wild rice, little gem, lemon vinaigrette
Mains
Loch Frisa salmon fillet, asparagus and pea risotto, pesto
24 hour braised beef, colcannon potatoes, honey carrots, jus
Pork loin stuffed with apricot, bubble and squeak cake, maple carrots, crackling, jus
Butternut squash risotto, walnuts, sage (v)
Desserts
Green tea and elderflower crème brûlèe, shortbread (v)
Chocolate fondant, orange sorbet (v)
Mango and lime cheesecake, red berry coulis (v)
Tea | Coffee
Shortbread
Inclusive Drinks Package
Glass of Mionetto Black Label Prestige prosecco spumante NV Italy or sparkling elderflower on arrival
Half bottle of Five Foot Track chardonnay or Riscos malbec per person
Glass of Mionetto Black Label Prestige prosecco Spumante NV Italy for the toast
£80 per head
The Brigadier Package
Choose one option from each course
Starters
Stornoway black pudding, honey roast walnuts, quails egg, mustard dressing
Rannoch smoked venison, goat’s cheese, redcurrant jelly, watercress
Asparagus and fig tartlet, baby leaf salad (v)
Whisky cured smoked salmon, beetroot, salmon caviar, capers, sea vegetables
Mains
Roast rump of Speyside beef, rumbledethumps, honey roast carrots, spring greens, jus
Pan fried Scottish salmon, fine beans, Hollandaise
Roast duck breast, crispy leg croquette, dauphinoise potato, baby vegetables, cherry jus
Spinach and ricotta ravioli, tomato and basil fondue, broad beans (v)
Roast lamb rump, minted beans, fondant potato, honey carrots, jus
Desserts
Orange and cardamom crème brûlée, pistachio shortbread (v)
Rich chocolate and praline truffle (v)
Champagne and raspberry posset, shortbread biscuit (v)
Selection of local cheeses, oatcakes, fruit chutney
Tea | Coffee
Petite Fours
Inclusive Drinks Package
Glass of Paul Drouet champagne on arrival or non-alcoholic cocktail
Served alongside a choice of 3 canapés
Half bottle of Macon Blanc Villages, 2013 or Fleurie, P de Marcilly, 2015 per person
Glass of Taylor’s LBV Port or Sauternes, Reserve AOC, Dulong 2012 with dessert
Glass of Paul Drouet champagne for the toast
£105 per person
The Canapé Menu
Smoked mackerel and horseradish crème fraîche on miniature oatcake
Smoked mussel and tomato bruschetta
Hot smoked salmon on granary bread with candy beetroot
Tamarind duck on mini poppadum with spring onion
Smoked Scottish venison in a mini Yorkshire pudding with cranberry and port compote
Wild boar and apple wrapped in sesame seed puff pastry
Smoked chicken liver parfait with truffle butter and melba toast
Pear, Camembert and prosciutto wrap
Roast fig and Parma ham with ricotta cheese
Vegetarian Options
Spiced sweet potato cakes with mango chutney
Wild mushroom and truffle arancini
Tomato and basil arancini
Charred aubergine and chickpea bite with harissa yoghurt
Mini vegetable pakoras with riata dip
Polenta bites with rosemary and caramelised onion
Vegetarian haggis Scotch quail egg with seeded mustard mayo
Crispy vegetarian haggis bon-bon with caramelised onion jam
3 canapés £7.50 per person | additional canapés £2.00
The Brigadier General's Evening Menu
Filled rolls and or sandwiches
Choose three of the following;
• Bacon rolls
• Link pork sausage rolls
• Vegetarian sausage rolls (v)
• Haggis rolls
• Vegetarian haggis rolls (v)
• Black pudding rolls
• Fish finger sandwiches
Served with freshly brewed tea and coffee
£10 per person | additional items £2 per person
The Major General's Evening Menu
Served in hand sized bowls
Choose two of the following;
• Stovies, oatcakes
• Macaroni cheese, garlic bread (v)
• Chilli con carne, basmati rice
• Vegan curry, rice, poppadum (v, ve)
• Chicken curry, rice, poppadum
Served with freshly brewed tea and coffee
£12 per person
The Lieutenant General's Evening Menu
Selection of fingerfood, assorted sandwiches, wraps, mini brioche buns
• Sticky chicken skewers, honey and sesame glaze
• Artisan pork and sage filled pastry
• Cheese and bacon or asparagus and broccoli mini quiche
• Asparagus and broccoli mini quiche (v)
Choose three of the following fillings;
• Chicken Caesar
• Ham and piccalilli
• Smoked salmon and cream cheese
• Coronation chicken
• Egg mayonnaise and cress (v)
• Brie and cranberry (v)
• Hummus and roasted pepper (v)
• Cheddar and tomato (v)
Served with freshly brewed tea and coffee
£15 per person | additional items £2 per person
To find out more or arrange a visit with our team call 01738 638152, option 2 or email debbie@theblackwatch.co.uk
Contact Us to Discuss Your Special Day.
Get in touch to discuss your wedding and arrange a time to meet with our wedding planning team for a tour of the Castle.
