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Weddings Packages at the Castle

We offer a selection of wedding packages, canapé and evening food menus, each designed to make your day extra special.
Should you wish to create a bespoke package we would delighted to individually tailor the experience to your requirements.

The Captain Package

Choose one option from each course

Carrot and coriander soup mini cheese scone (v)
Galia melon, raspberry sorbet, cut seasonal fruits, poppy seed and ginger syrup (v)
Roulade of Scottish smoked salmon, avocado puree, arenkha caviar, cress

Fillet of hake, soft herb crust, chorizo, broad beans, dill potatoes, marinated tomatoes, tapenade
Slow-cooked daube of Scotch beef, creamed potatoes, maple-glazed carrots, fine beans, Yorkshire pudding, braising liquor
Saffron and broad bean risotto, crispy parmesan, poached egg, rocket, balsamic syrup (v*)

Black Watch Castle sticky toffee pudding, butterscotch sauce, vanilla ice cream (v)
Dark chocolate tart, amaretti biscuits, raspberry sorbet, almond crème anglaise (v)
Warm apple and sultana oat crumble, Chantilly cream (v)

Tea | Coffee

Inclusive Drinks Package
Glass of Bel Canto prosecco or sparkling elderflower on arrival
Glass of Three Realms pinot noir or Five Foot Track chardonnay per person
Glass of Bel Canto prosecco for the toast

£67.50 per head

The Colonel Package

Choose one option from each course

Roasted cauliflower soup, crispy onion bhaji, mango chutney (v)
Tian of dressed crab and avocado, herb salad, lemon and dill dressing
Salted baked butternut squash, organic quinoa, goat’s curd, pickled walnuts, charred broccoli (v)

Chamomile poached Scottish salmon, tenderstem broccoli with capers, Kalamata olive, candied lemon zest
Roast sirloin of Scotch beef, Château potatoes, roasted root vegetables, fine beans,
Yorkshire pudding, roasting gravy
Roasted vegetable pithivier, Thai asparagus, carrot and orange sauce (v)

Passion fruit meringue tart, clotted cream ice cream, raspberry syrup (v)
Chocolate brownie, Chantilly cream, macerated berries, dark chocolate sauce, langue de chat (v)
Strawberry cheesecake, freeze-dried strawberries, strawberry coulis, meringue (v)

Tea | Coffee

Inclusive Drinks Package
Glass of Mionetto Black Label Prestige prosecco spumante NV Italy or sparkling elderflower on arrival
Half bottle of Five Foot Track chardonnay or Riscos malbec per person
Glass of Mionetto Black Label Prestige prosecco Spumante NV Italy for the toast

£80 per head

The Brigadier Package

Choose one option from each course

Wild mushroom veloute, truffle cream, croutons (v)
Heritage beetroot four ways: beetroot mousse, beetroot carpaccio, poached beetroot, beetroot crisps, 
goats cheese, balsamic syrup (v)
Smoked ginger cured and confit Scottish salmon, pickled cucumber, chive crème fraîche

Roast halibut, dill butter sauce, buckwheat and courgette puree, courgette ribbons, creamed potatoes
Tournedos of Scotch beef, mousseline potatoes, roast tomatoes, broad beans, peas, red wine jus
Gratin of gnocchi, young vegetables, gruyere, rocket, basil oil (v*)

Warm plum frangipane tart, vanilla crème anglaise, cinnamon ice cream (v)
White chocolate and whisky pannacotta, whisky caramel, honeycomb, shortbread (v)
Seasonal berry shortcake, lemon curd, raspberry ripple ice cream (v)

Tea | Coffee
Petite Fours

Inclusive Drinks Package
Glass of Paul Drouet champagne on arrival or non-alcoholic cocktail
Served alongside a choice of 3 canapés
Half bottle of Macon Blanc Villages, 2013 or Fleurie, P de Marcilly, 2015 per person
Glass of Taylor’s LBV Port or Sauternes, Reserve AOC, Dulong 2012 with dessert
Glass of Paul Drouet champagne for the toast

£105 per person

The Evening Menu

Option 1
Dry cured bacon or lorne sausage roll (v*)
Spiced wedges

£10 per person

Option 2
Haggis, neeps and tatties or traditional beef stovies and oatcakes (v*)

£12 per person

Option 3
Homemade cheeseburger, brioche bun, tomato chutney v*
Hickory smoked chicken and sweetcorn pizzas
Mushroom, halloumi and tomato pizza
Spiced wedges

£15 per person

All served with freshly brewed tea and coffee

The Canapé Menu

Cold Canapés
Whipped goats’ cheese, roast beetroot, and fig tart
Smoked salmon roulade with mascarpone
Torched plum tomato, garlic and basil bruschetta
White crab meat, cucumber and fennel
Caramelised baby onion and Hebridean Blue tartlet
Mini prawn cocktail, baby gem, Bloody Mary sauce

Hot Canapés
Mini fillet of beef Wellington
Haggis bon bons, wholegrain mustard sauce
Mini beef burger ‘sliders’, Smoked Applewood cheese
Roasted Mediterranean vegetable, buffalo mozzarella tart
Mini vegetable spring rolls with chilli dip
Lamb kofta, yoghurt and mint dip

prices xxxx

Contact Us to Discuss Your Special Day.​

Get in touch to discuss your wedding and arrange a time to meet with our wedding planning team for a tour of the Castle.

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