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Weddings at The Castle

The beautiful Balhousie Castle is the perfect place for your wedding day. With romantic corner turrets and private grounds, this historic setting provides a stunning backdrop for your celebration.

Whether you dream of an intimate gathering, a larger party, indoor or outdoor ceremony we can help bring to life the vision of your special day.

Choose from our inclusive package or create your own from a selection of unique spaces, wedding breakfast, canapé, and evening menus.

Inclusive Wedding Package

50 day guests with an additional 30 evening guests
• All day exclusive use of the Queen Mother Room
• Exclusive use Castle Bistro from 6pm
• Glass of prosecco or sparkling elderflower on arrival
• 3 course wedding breakfast from our Captain’s menu
• Glass of white or red wine during the wedding breakfast
• Glass of prosecco for the toast
• Evening menu hot savoury rolls and spicy wedges
• Silverware center pieces from the Museum collection
• Cake stands and silver cake knife
• Chair covers
• Tablecloths and linen napkins
• Crockery
• Glassware
• Personalised name cards
• Personalised table plan
• Master of Ceremonies
• In house music system
• Personal wedding planner
• Use of the Wavell Room for the bridal party prior to the ceremony
• Access to the Castle grounds for wedding photographs
• Complimentary onsite parking


Extra day and evening guests can be added
Menu and drinks upgrade is available

The Captain Package

Choose one option from each course

Carrot and coriander soup mini cheese scone (v)
Galia melon, raspberry sorbet, cut seasonal fruits, poppy seed and ginger syrup (v)
Roulade of Scottish smoked salmon, avocado puree, arenkha caviar, cress

Fillet of hake, soft herb crust, chorizo, broad beans, dill potatoes, marinated tomatoes, tapenade
Slow-cooked daube of Scotch beef, creamed potatoes, maple-glazed carrots, fine beans, Yorkshire pudding, braising liquor
Saffron and broad bean risotto, crispy parmesan, poached egg, rocket, balsamic syrup (v*)

Black Watch Castle sticky toffee pudding, butterscotch sauce, vanilla ice cream (v)
Dark chocolate tart, amaretti biscuits, raspberry sorbet, almond crème anglaise (v)
Warm apple and sultana oat crumble, Chantilly cream (v)

Tea | Coffee

Inclusive Drinks Package
Glass of prosecco or sparkling elderflower on arrival
Glass of house white or red wine during the wedding breakfast per person
Glass of prosecco for the toast

£67.50 per head

The Colonel Package

Choose one option from each course

Roasted cauliflower soup, crispy onion bhaji, mango chutney (v)
Tian of dressed crab and avocado, herb salad, lemon and dill dressing
Salted baked butternut squash, organic quinoa, goat’s curd, pickled walnuts, charred broccoli (v)

Chamomile poached Scottish salmon, tenderstem broccoli with capers, Kalamata olive, candied lemon zest
Roast sirloin of Scotch beef, Château potatoes, roasted root vegetables, fine beans,
Yorkshire pudding, roasting gravy
Roasted vegetable pithivier, Thai asparagus, carrot and orange sauce (v)

Passion fruit meringue tart, clotted cream ice cream, raspberry syrup (v)
Chocolate brownie, Chantilly cream, macerated berries, dark chocolate sauce, langue de chat (v)
Strawberry cheesecake, freeze-dried strawberries, strawberry coulis, meringue (v)

Tea | Coffee

Inclusive Drinks Package
Glass of Mionetto Black Label Prestige prosecco spumante NV Italy or sparkling elderflower on arrival
Half bottle of Five Foot Track chardonnay or Riscos malbec per person
Glass of Mionetto Black Label Prestige prosecco Spumante NV Italy for the toast

£80 per head

The Brigadier Package

Choose one option from each course

Wild mushroom veloute, truffle cream, croutons (v)
Heritage beetroot four ways: beetroot mousse, beetroot carpaccio, poached beetroot, beetroot crisps, 
goats cheese, balsamic syrup (v)
Smoked ginger cured and confit Scottish salmon, pickled cucumber, chive crème fraîche

Roast halibut, dill butter sauce, buckwheat and courgette puree, courgette ribbons, creamed potatoes
Tournedos of Scotch beef, mousseline potatoes, roast tomatoes, broad beans, peas, red wine jus
Gratin of gnocchi, young vegetables, gruyere, rocket, basil oil (v*)

Warm plum frangipane tart, vanilla crème anglaise, cinnamon ice cream (v)
White chocolate and whisky pannacotta, whisky caramel, honeycomb, shortbread (v)
Seasonal berry shortcake, lemon curd, raspberry ripple ice cream (v)

Tea | Coffee
Petite Fours

Inclusive Drinks Package
Glass of Paul Drouet champagne on arrival or non-alcoholic cocktail
Served alongside a choice of 3 canapés
Half bottle of Macon Blanc Villages, 2013 or Fleurie, P de Marcilly, 2015 per person
Glass of Taylor’s LBV Port or Sauternes, Reserve AOC, Dulong 2012 with dessert
Glass of Paul Drouet champagne for the toast

£105 per person

The Canapé Menu

Cold Canapés
Whipped goats’ cheese, roast beetroot, and fig tart
Smoked salmon roulade with mascarpone
Torched plum tomato, garlic and basil bruschetta
White crab meat, cucumber and fennel
Caramelised baby onion and Hebridean Blue tartlet
Mini prawn cocktail, baby gem, Bloody Mary sauce

Hot Canapés
Mini fillet of beef Wellington
Haggis bonbons, wholegrain mustard sauce
Mini beef burger ‘sliders’, smoked Applewood cheese
Roasted Mediterranean vegetable, buffalo mozzarella tart
Mini vegetable spring rolls with chilli dip
Lamb kofta, yogurt and mint dip

3 canapés £7.50 per person | additional canapés £2.00

The Evening Menu

Option 1 | £10 per person
Dry cured bacon or lorne sausage roll (v*)
Spiced wedges

Option 2 | £12 per person
Haggis, neeps and tatties or traditional beef stovies and oatcakes (v*)

Option 3 | £15 per person
Homemade cheeseburger, brioche bun, tomato chutney (v*)
Hickory smoked chicken and sweetcorn pizzas
Mushroom, halloumi and tomato pizza
Spiced wedges

All served with freshly brewed tea and coffee

Room Hire

We have a selection of unique spaces for your special day, whether that be a small gathering or a larger celebration.

Find out more

Contact Us to Discuss Your Special Day

Get in touch to discuss your wedding and arrange a
show-around appointment with our wedding team.

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