Tastes from the Trenches
Sat, Apr. 15, 2017 11:00am — 3:00pm
Saturday 15th April 2017 | 11.00am – 3.00pm | Drop in family activity | Suggested Donation £2
Today we explore the culinary delights, past and present, for a front line soldier. See how rations from 100 years ago compare with those eaten by soldiers today and try some for yourself. Be inventive and see what recipes you could create with your daily ration.